INTERNATIONAL CULINARY INSTITUTE

International Culinary Institute

• Advanced Diploma in International Culinary  Baking and Pastry Arts with Restaurant and Entrepreneurial Management (1 year)

• Professional Diploma in International Culinary Arts with Restaurant and Entrepreneurial Management (6 months)

• Professional Diploma in International Pastry and Bakery Arts with Kitchen and Entrepreneurial Management (6 months)

• Certificate in Professional Pastry and Bakery Arts with Restaurant and Entrepreneurial Management (5 months, once a week classes)

• Certificate in Professional Culinary Arts with Restaurant and Entrepreneurial Management (5 months, once a week classes)

ADMISSIONS REQUIREMENTS:

The first step of the admissions process for our International Culinary Institute is to have an interview with the Chef Director. This step helps us understand your culinary background and allows us to discuss more information about the program with you personally. This will include details about the tuition fees, class schedule, and more.

Kindly provide your information at the given Online Form and they will be the ones to contact you for an interview and admissions schedule.

Register here: https://forms.office.com/r/NA39hs84V7

Please proceed to the admissions office on campus for enrollment from Mondays to Fridays (1:00pm-5:00pm).

PROGRAM UPDATES: Everything You Need to Know!

𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗮𝗻𝗱 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻!

The Lyceum of the Philippines University (LPU) College of International Tourism and Hospitality Management is proud to announce its continued 𝘾𝙤𝙢𝙢𝙞𝙩𝙢𝙚𝙣𝙩 𝙩𝙤 𝙌𝙪𝙖𝙡𝙞𝙩𝙮 (𝘾2𝙌) 𝙖𝙨 𝙖𝙣 𝘼𝙘𝙘𝙧𝙚𝙙𝙞𝙩𝙚𝙙 𝙈𝙚𝙢𝙗𝙚𝙧 𝙤𝙛 𝙩𝙝𝙚 𝙄𝙣𝙩𝙚𝙧𝙣𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝘾𝙚𝙣𝙩𝙧𝙚 𝙤𝙛 𝙀𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙘𝙚 𝙞𝙣 𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙖𝙣𝙙 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙀𝙙𝙪𝙘𝙖𝙩𝙞𝙤𝙣 (𝙏𝙃𝙀-𝙄𝘾𝙀) since 2012.

Together, we strive for excellence in tourism and hospitality education, making a mark on the global stage.

Congratulations to all our dedicated faculty members, academic support personnel, and students!

𝘾𝙝𝙤𝙤𝙨𝙚 𝘾𝙄𝙏𝙃𝙈. 𝘾𝙝𝙤𝙤𝙨𝙚 𝙇𝙋𝙐. #𝗟𝗲𝗮𝗿𝗻𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁𝗟𝗶𝘃𝗲𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁

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