Certificate in Professional Pastry and Bakery Arts with Restaurant and Entrepreneurial Management (5 months total of 20 days)
Course Description
Course Description
A full hands-on Baking and Pastry class with theory for 15 Days. It prepares the students to work in professional kitchens globally or practice entrepreneurship in terms of building their own business. The course outline consists of food safety, product knowledge, fundamental of pastry and baking, nutrition, and professionalism. Other topics covered may include Entrepreneurship, Kitchen and Restaurant Management, customer service, recipe writing and product developing, cost control. Students learn how to run both front-of-the-house and back-of-the-house operations.
The Certificate in Professional Culinary Pastry and Bakery Arts aims to develop students’ fundamental knowledge in baking, with familiarity in modern kitchen technique. Again, hands-on instruction in various international theory about breads and cakes and other pastries and bakery products, and the use of modern technique and equipment, coupled with basic baking and pastry trainings gives the student a distinct competitive advantage as they are equipped with an extensive range of versatile skills that they can use for future employment or business.
Certificate in Professional Pastry and Bakery Arts with Restaurant and Entrepreneurial Management (5 months total of 20 days)
Total fee: P48,000
Downpayment: 2,400
- LPU Culinary Institute Professional Certificate
- LPU-CI and Davao City Health Office Certificate on “Improving Food Safety & Hygiene.
- One (1) TESDA Certificate: Bakery NC II
- 1 set of Chef’s Uniform
- Kitchen Management Certificate issued by LPU HM Department
- Restaurant Management Certificate issued by LPU HM Department
- Entrepreneurial Management Certificate issued by LPU HM Department
- Culinary Institute Hand-outs
- 100% Ingredients FREE
- Buffet de Patisserie a student’s function with Certificate from our partner Local/International Hotel.
Modules for Baking
| Modules | Topic Title | Days of Class / Hour Per Day | Price per Module | Date/ Schedule |
| M-1 | Lectures and Orientation Course OrientationFacilities OrientationFood SafetyKitchen Tools/Equipment FamiliarizationBakers Ingredients uses and functions Note: Please make a take home quiz for all the topics discuss 50 items | 1 Days 4to 6 Hours | Php 2,400 | |
| M-2 | Cookie Making Soft CookiesRolled CookiesMolded CookiesDrop Cookies (Checkered Cookies, Wheel Cookies, oatmeal Cookies, Chocolate Chip Cookies, Brownies, Caramel Bars) | 2 Days 4 to 6 Hours | Php 4,800 | |
| M-3 | Cup Cake Making / Decorating ( Chocolate Cupcake with Marshmallow Icing, Banana Cupcake with Peanut butter Frosting, Red Velvet Cupcake with Cream Cheese Frosting, Ice Cream Cone Cupcakes with Non Dairy Whipping Cream Frosting. | 2 Days 4 to 6 Hours | Php 4,800 | |
| M-4 | Breads Rich yeast dough 1.) Brioche 2.) Dinner rolls. Laminated dough 1.) Croissants 2.) Chocolate Croissants 3.) Pinwheel) (Puff Pastry, Danish Pastry, Choux Pastry, Baguette, brioche, Pizza) | 2 Days 4 to 6 Hours | Php 4,800 | |
| M-5 | Basic Cake Making and Decorating/ Frosting and Icing Chiffon CakePound CakeCheese CakeMeringue Cake ( Marshmallow Rainbow Cake, Baked Cheesecake, Black Forest “Cake, Chocolate Drip Cake) | 2 Days 4 to 6 Hours | Php 4,800 | |
| M-6 | Advance Cake Making and Decorating/ Frosting and Icing /Fondant making ( Flower Paste, Chiffon and Pound Cake, Fondant) | 3 Days 4 to 6 Hours | Php 7,200 | |
| M-7 | The Art of Chocolate MendiantsRocherTruffleMolded | 1 Day 4 to 6 Hours | Php 2,400 | |
| M-8 | Commercial Bread Making PandesalSpanish BreadTasty BreadEnsaimadaPuddingDonutsSiopaoCinnamon Roll | 3 Days 4 to 6 Hours | Php 7,200 | |
| M-9 | Home Made Ice Cream Making ( Blueberry Cream cheese, Double Dutch, Cookies and Cream, Salted Caramel | 1 Day 4 to 6 Hours | Php 2,400 | |
| M-10 | Final Laboratory | Php 2,400 |
| M-11 | Preparation for Buffet de Patisserie | Php 2,400 | ||
| M-12 | Buffet de Patisserie Final Rights/ Graduation | Php 2,400 |