Junior College LPU-eFLEX  (Leveraging Platforms Utilization for Enhanced Flexible Learning Experience) for A.Y. 2020-2021

Junior College LPU-eFLEX (Leveraging Platforms Utilization for Enhanced Flexible Learning Experience) for A.Y. 2020-2021

What is LPU – eFLEX? LPU – eFLEX is an acronym which stands for Leveraging Platforms Utilization for Enhanced Flexible Learning Experience. It is an innovative and flexible system that combines various learning delivery modes including synchronous and asynchronous instructions in order to enhance the existing digital operating systems of LPU Davao with the goal…

LPU Davao Online Enrollment for A.Y. 2020-2021 officially starts!
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LPU Davao Online Enrollment for A.Y. 2020-2021 officially starts!

ONLINE ENROLLMENT IN LPU DAVAO HAS OFFICIALLY STARTED! To become an official Lycean, just follow these four simple steps: 1. Take the LPU Davao Online Assessment Examination. Click here to register: bit.ly/LPUDavaoAdmission Click here for the complete details of Online Assessment Examination: http://lpudavao.edu.ph/lpu-davao-online-admission-examination/ 2. Submit the necessary requirements. COLLEGE FRESHMEN: Entrance Examination Result Original Grade 12…

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LPU Davao goes full online

While the fight to curb 2019 novel coronavirus disease (COVID-19) continues and the actual classes in schools are temporarily cancelled due to the Enhanced Community Quarantine (ECQ) in Davao City, some schools in Davao region – particularly colleges and universities – have shifted to alternative learning system to continue conducting classes and prevent the extension…

LPU Davao International Culinary Institute Online Reservation
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LPU Davao International Culinary Institute Online Reservation

Live your culinary dreams in LPU Davao! Lyceum of the Philippines – Davao is now accepting RESERVATIONS for International Culinary Institute (ICI)! Just call/text 09177094222 or e-mail us at [email protected] to reserve your slot. Hurry up. Limited slots left! Programs: Advance Diploma in International Culinary Baking and Pastry Arts with Restaurant and Entrepreneurial Management (1…