Professional Diploma in International Culinary Arts with Restaurant and Entrepreneurial Management (6 Months)

Optional Specialization:

  1. Cruise line Operation
  2. Master Chef de Cuisine for (Authentic Asian Cuisine)

Course Description

This course is a 6 months’ lectures and full hands-on class. It prepares the students to work in professional kitchens globally. The course outline consists of commercial cookery, food safety, product knowledge, fundamental of culinary, nutrition, and professionalism. Other topics covered may include Entrepreneurship, Kitchen and Restaurant Management, customer service, writing and menu developing, cost control, wine and cheese appreciation. Students learn how to run both front-of-the-house and back-of-the-house operations.

Graduates of culinary arts programs may find work in the hotel, restaurant, and hospitality industries. In hotel and restaurant kitchens, they may become sous chefs, chefs, executive chefs, or owners. Outside the kitchen, there are opportunities as food and beverage managers, or as restaurant or hotel chain executives. They may also seek higher-level positions as restaurant or business owners, or senior managers. Related careers include food writer, research chef, culinary educators, or even media personalities.

The course has 2 options for specialization either the Cruise line operation or Master Chef de Cuisines. For Cruise Line Operation students will experience to have exposure and familiarization for cruise line actual internship experience local and international. And for Master Chef de Cuisine students will experience actual hands on class for Authentic Asian Cuisine here and abroad.

Many universities throughout the world offer culinary arts or related programs, but LPU CULINARY INSTITUTE package the course outline to provide the demand of industry today and answers the new trend in hospitality. These courses are usually campus-based since much of the instruction involves hands-on training and practical application of skills. And we expose students in terms of actual experience for internship, experience cruise ship passenger and study abroad for Authentic Cuisine.

Professional Diploma in International Culinary Arts with Restaurant and Entrepreneurial Management (6 Months)

Optional Specialization:

  • Cruise line Operation
  • Master Chef de Cuisine for (Authentic Asian Cuisine)

Payments and Inclusions:

Total fee: P200,000

  1. LPU Culinary Institute Professional Diploma
  2. LPU-CI and Davao City Health Office Certificate on “Improving Food Safety & Hygiene.
  3. One (1) TESDA Certificate: Cookery NC II
  4. 1 set of Chef’s Uniform             
  5. 1 set of Chefs and Paring Knives with Name engrave on it.
  6. Automatic membership of ACF (American Culinary Federation) base in USA 
  7. Kitchen Management Certificate issued by LPU HM Department and partner Local/International Hotel/ Restaurant.
  8. Restaurant Management Certificate issued by LPU HM Department and partner Local/International Hotel/ Restaurant.
  9. Entrepreneurial Management Certificate issued by LPU HM Department and partner Local/International Hotel/Restaurant.
  10. Culinary Institute Hand-outs
  11. 100% Ingredients FREE
  12. Degustation a student’s function with Certificate issued by our partner Local/International Hotel.
  13. Externship (480 hours on-the-job training)